happy hour 4 - 7pm daily
$4.00 house infused vodka drinks
$3.00 well drinks
$1.00 off craft beers
weekly specials
monday
$3.00 Shot Specials 10pm - 2am
tuesday
Extended Happy Hour 4pm - 2am
wednesday
$3.00 Well Drinks 4pm - 2am
Karaoke 10pm - 2am
thursday
Reverse Happy Hour 10pm - 2am
friday
$6.00 "Dew & Brew" Special
(A Shot of Tullamore Dew Whiskey with a Full Sail Session Beer)
saturday & sunday
Brunch Menu Available
$4.00 Mimosas
$4.00 Bloody Marys
mini menu
Available during Happy Hour
Tzatziki & Hummus Plate 8.00
With greek marinated tomatoes, onions and kalamata olives and grilled pita bread.
Duck Sliders (2) 8.00
Pulled duck sliders tossed in orange-chili sauce on brioche buns topped with onion crisps.
Chicken Tenders (6) 7.50
Breaded, deep-fried chicken breast pieces. Served with agave-honey mustard.
Bacon Rangoons (4) 6.00
Wontons stuffed with cream cheese, bacon, jalapeno-bacon and green onions. Served with mango-habanero sauce.
Burger Sliders (2) 6.00
Burger sliders* served on brioche buns with grilled onions & pickles.
Jalapeño Boats (3) 5.00
Open faced jalapeños loaded with a mix of cream cheese, cheddar, shrimp and bacon. Drizzled with sweet agave.
Elliott’s Cheese Sticks (3) 4.00
Pepperjack and cheddar in a golden wonton. Served with our house vodka sauce.
Butterfly Shrimp (4) 3.50
Butterflied shrimp panko-breaded and deep-fried.
Bowl of Parmesan Garlic Fries 3.50
Corndog 3.00
chocolate covered bacon strip 3.00
* The consumption of raw or undercooked meat, fish, poultry, seafood or shellfish can increase your risk of foodbourne illness. This is especially true for people with certain medical conditions.