Jalapeno Boats
Penne alla Vodka
start me up

Elliott’s Cheese Sticks    7.00  
Pepperjack and cheddar cheese wrapped in a golden wonton, six per order.  Served with our signature vodka sauce.
Jalapeño Boats    9.00        
Six open faced jalapeños loaded with a mix of cream cheese, cheddar, shrimp and bacon.  Drizzled with sweet agave.
Bowl-O-Fries    5.00        
Shoestring fries tossed in garlic butter and topped with parmesan cheese.
Tzatziki & Hummus Plate    7.00
Garnished with greek marinated tomatoes, onions and kalamata olives. Served with grilled pita bread.
Burger Sliders    7.50  
Three burger sliders* served on brioche buns with grilled onions & pickles.
Cod Tacos    8.50    
Four street tacos loaded with golden beer-battered cod, jicama coleslaw, pico de gallo and jalapeño ranch.
mussels marinara    12.50     
Mussels steamed in a blend of fresh garlic, white wine and our house vodka sauce.  Served with a side of grilled bread.
Bacon Rangoons    5.50
Four wontons stuffed with cream cheese, bacon, jalapeño-bacon and green onions. Served with mango-habañero sauce.
Chicken Tenders    6.50      
Six chicken breast pieces, hand breaded and deep-fried. Served with an agave-honey mustard sauce.
Tossed in Buffalo Sauce  Served with ranch or bleu cheese.
Butterfly Shrimp    7.00  
Eight butterflied shrimp panko-breaded and deep-fried.
Quesadilla    7.00  
A large flour tortilla packed with green chiles and cheddar cheese. Served with pico de gallo.       Add Chicken  3.50     Add Steak  6.00
SALADS

Black & Bleu Salad    13.00    
Tender flat iron steak* over a bed of romaine tossed in bleu cheese dressing with diced tomatoes, red onion crisps and bleu cheese crumbles.*
Mediterranean Salad    13.00    
Romaine, kalamata olives, feta cheese, red onions, diced tomatoes, and cucumbers tossed in our house Greek dressing.  Topped with grilled salmon.  
Substitute Gyro Meat  11.00
Wedge Salad    7.00      
Iceberg quarters topped with bleu cheese dressing, chopped bacon, tomatoes, green onions and bleu cheese crumbles.        
Add Buffalo Tenders  5.50
Poached Pear Salad    10.00      
Cabernet poached pears, candied walnuts, dried cranberries and goat cheese atop a bed of greens. Served with raspberry walnut vinaigrette.
“Texas Caviar” Salad    9.00      
Roasted corn, black eyed peas and pico de gallo on grilled romaine topped with lime pepitas, cheddar & pepperjack cheese. Served with jalapeño-ranch.
dressings
Ranch
Jalapeno Ranch
Bleu Cheese
Poppyseed
Housemade Greek
Balsamic Vinaigrette
Raspberry Walnut Vinaigrette
ADD
Bacon 2.00
Chicken 3.50
Duck 4.50
Salmon 6.00
Steak 6.00


Bacon Rangoons
Mussels Marinara
Cod Tacos
signature duck

Pato Tacos    8.50    
Four street tacos loaded with pulled duck, jicama coleslaw, pico de gallo and jalapeño ranch.
BBQ Duck Sandwich    12.50  
Pulled duck tossed in citrus chipotle BBQ sauce layered with jicama coleslaw, onion crisps and pepperjack cheese. Served with choice of side.
Duck Sliders    10.50  
Three pulled duck sliders tossed in orange-chili sauce on brioche buns topped with onion crisps.
Duck Club    12.50      
Triple-decker sandwich layered with orange-chili marinated duck, crispy bacon, lettuce, tomatoes and mandarin-mayo on wheat berry bread. Served with choice of side.
main dishes

Penne alla Vodka    13.00      
Chicken, bacon, green beans, & penne pasta tossed in our signature vodka sauce made with house infused basil vodka. Served with grilled bread & a side salad.
London Calling    13.50    
Three beer-battered cod filets fried to perfection. Served with jicama coleslaw, parmesan garlic fries and tartar sauce.
Flat Iron Steak    16.00      
The flat iron*  is tender, well-marbled and perfect for grilling.  An 8 oz cut is topped with a creamy red wine reduction and paired with shoestring fries and sauteed veggies.
Fish & Shrimp Fry    11.50  
A beer-battered cod filet & six panko-breaded butterflied shrimp. Served with shoestring fries, cocktail sauce & tartar sauce.
Death By Chocolate Cake
London Calling
Irish Car Bomb Cake
BURGERS

All burgers are 1/3lb beef patties* and include lettuce, tomato, and red onion.
Jalapeño-Bacon Cheeseburger    11.50      
Pepperjack cheese and jalapeño-bacon.
Cheesy Cheeseburger    10.50      
Cheddar and Pepperjack.
Western Burger    11.50    
Citrus Chipotle BBQ, fried onions, bacon and cheddar.
French Dip Burger    11.50    
Grilled onions, pepperjack, and au jus for dipping.
Love Me Two Times    13.50      
Two patties loaded with cheddar, pepperjack and bacon.
Sweet Sixteen    16.50
Triple cheeseburger (16 ounces) stacked tall with cheddar and pepperjack.


sandwiches

Salmon BLT    12.50
Grilled salmon, bacon, lettuce, tomato, onion and a lemon-caper aioli served on wheatberry bread.
Rockin’ Robin    11.50      
Chicken breast, cheddar cheese, jalapeno-bacon, lettuce, tomato, onion and spicy mayo served on a brioche bun.
Greek Gyro    9.50
Seasoned strips of meat made from lamb and beef, housemade tzatziki, feta cheese, romaine, tomatoes and onions all nestled in a warm pita with a touch of Greek dressing.
Grilled Cheese    7.50
A classic made with cheddar cheese on Texas toast.
Add Jalapeño-Bacon  2.00
Buffalo Soldier    10.50      
Diced chicken breast tossed in buffalo sauce, cheddar, lettuce, tomato and ranch wrapped in a flour tortilla.
SIDES

All sandwiches and burgers served with your choice of side. 
Add 1.00 for side salad, parmesan garlic or sweet potato fries.
shoestring french fries
jicama coleslaw
sauteed veggies
parmesan garlic fries
waffle cut sweet potato fries
side salad



desserts

Chocolate Covered Bacon    6.00      
Two crispy strips of bacon coated with milk chocolate and a white chocolate drizzle. Served with vanilla ice cream.
Banana Tots    6.00    
Six Captain Crunch breaded banana bites deep fried golden. Served with vanilla ice cream then drizzled with Nutella.
Award Winning Cheesecakes    6.00    
Ask about our rotating selection of specialty cakes.
1st Place at Taste of Chocolate 2016, 2017, and 2018. 1st Place "People's Choice" at Arizona BaconFest 2017.
Hangover Chimi    10.00
Breakfast chimichanga loaded with seasoned ground beef, eggs, green chiles and cheddar cheese.  Topped with green enchilada sauce, cheddar, sour cream and pico de gallo.
Egg Man Burger    11.50
1/3 lb beef patty*, pepperjack cheese and egg cooked sunny-side-up* topped with lettuce, tomato and onion on a brioche bun. Served with shoestring fries.
Add Bacon or Jalapeño-Bacon  2.00
Substitute Waffle-Cut Sweet Potato or Parmesan Garlic Fries  1.00
French Toast    7.00  
Four french toast triangles made with Texas toast.
Add Bacon or Jalapeño-Bacon  2.00
Huevos Rancheros    7.50
Three eggs cooked sunny-side up*, bacon, feta cheese, roasted corn, black eyed peas and pico de gallo over three tortillas.
Breakfast Sandwich or Burrito    9.00
Jalapeno-bacon, cheddar cheese and eggs on your choice of Texas toast, wheat-berry bread, or flour tortilla. Served with shoestring fries.
Substitute Waffle-Cut Sweet Potato or Parmesan Garlic Fries  1.00
Mimosa   3.00
Add your favorite infused vodka flavor for 1.00
Bloody Mary   4.00
Create your own masterpiece with up to three flavored vodkas
* The consumption of raw or undercooked meat, fish, poultry, seafood or shellfish can increase your risk of foodbourne illness.  This is especially true for people with certain medical conditions.