start me up
Elliott’s Cheese Sticks 8.00
Pepperjack and cheddar cheese wrapped in a golden wonton, six per order. Served with our signature vodka sauce.
Jalapeño Boats 10.00
Six open faced jalapeños loaded with a mix of cream cheese, cheddar, shrimp and bacon. Drizzled with sweet agave.
Shoestring fries tossed in garlic butter and topped with parmesan cheese.
Tzatziki & Hummus Plate 8.00
Garnished with greek marinated tomatoes, onions, kalamata olives and feta. Served with grilled pita bread.
Burger Sliders 9.00
Three burger sliders* served on brioche buns with grilled onions & pickles.
Cod Tacos 9.00
Four street tacos loaded with golden beer-battered cod, jicama coleslaw, pico de gallo and jalapeño ranch.
mussels marinara 14.00
Mussels steamed in a blend of fresh garlic, white wine and our house vodka sauce. Served with a side of grilled bread.
Bacon Rangoons 6.00
Four wontons stuffed with cream cheese, bacon, jalapeño-bacon and green onions. Served with mango-habañero sauce.
Chicken Tenders 8.00
Six chicken breast pieces, hand breaded and deep-fried. Served with an agave-honey mustard sauce.
Tossed in Buffalo Sauce Served with ranch or bleu cheese.
Butterfly Shrimp 8.00
Eight butterflied shrimp panko-breaded and deep-fried.
Jalapeño-cheddar tortilla packed with green chiles and cheddar cheese. Served with pico de gallo.
Add Chicken 4.00 Add Steak 6.00
Black & Bleu Salad 15.00
Tender flat iron steak* over a bed of romaine tossed in bleu cheese dressing with diced tomatoes, red onion crisps and bleu cheese crumbles.*
Mediterranean Salad 15.00
Grilled salmon served over romaine, kalamata olives, feta cheese, red onions, diced tomatoes, and cucumbers tossed in our house Greek dressing.
Substitute Gyro Meat 12.00
Poached Pear Salad 11.00
Cabernet poached pears, candied walnuts, dried cranberries and goat cheese atop a bed of greens. Served with fat free raspberry vinaigrette.
“Texas Caviar” Salad 11.00
Roasted corn, black eyed peas and pico de gallo on grilled romaine topped with lime pepitas, cheddar & pepperjack cheese. Served with jalapeño-ranch.
Wedge Salad 8.00
Iceberg quarters topped with bleu cheese dressing, chopped bacon, tomatoes, green onions and bleu cheese crumbles.
Add Buffalo Tenders 7.00
Fat Free Raspberry Vinaigrette
Pato Tacos 10.00
Four street tacos loaded with pulled duck, jicama coleslaw, pico de gallo and jalapeño ranch.
Duck Sliders 12.00
Three pulled duck sliders tossed in orange-chili sauce on brioche buns topped with onion crisps.
BBQ Duck Sandwich 15.00
Pulled duck tossed in citrus chipotle BBQ sauce layered with jicama coleslaw, onion crisps and pepperjack cheese. Served with choice of side.
Duck Club 15.00
Triple-decker sandwich layered with orange-chili marinated duck, crispy bacon, lettuce, tomatoes and mandarin-mayo on wheat berry bread. Served with choice of side.
Penne alla Vodka 15.00
Chicken, bacon, green beans, & penne pasta tossed in our signature vodka sauce made with house infused basil vodka. Served with grilled bread & a side salad.
Flat Iron Steak 18.00
The flat iron* is tender, well-marbled and perfect for grilling. An 8 oz cut is topped with a creamy red wine reduction and paired with shoestring fries and sauteed veggies.
London Calling 16.00
Three beer-battered cod filets fried to perfection. Served with jicama coleslaw, parmesan garlic fries and tartar sauce.
Fish & Shrimp Fry 14.00
A beer-battered cod filet & six panko-breaded butterflied shrimp. Served with shoestring fries, cocktail sauce & tartar sauce.
All burgers are 1/3lb beef patties* and include lettuce, tomato, and red onion.
Jalapeño-Bacon Cheeseburger 14.00
Pepperjack cheese and jalapeño-bacon.
Cheesy Cheeseburger 13.00
Cheddar and Pepperjack.
Western Burger 14.00
Citrus Chipotle BBQ, fried onions, bacon and cheddar.
French Dip Burger 14.00
Grilled onions, pepperjack, and au jus for dipping.
Love Me Two Times 16.00
Two 1/3lb patties loaded with cheddar, pepperjack and bacon.
Sweet Sixteen 18.00
Triple cheeseburger (16 ounces) stacked tall with cheddar and pepperjack.
Salmon BLT 15.00
Grilled salmon, bacon, lettuce, tomato, onion and a lemon-caper aioli served on wheatberry bread.
Rockin’ Robin 14.00
Grilled chicken breast, cheddar cheese, jalapeno-bacon, lettuce, tomato, onion and chipotle mayo.
Greek Gyro 12.00
Beef and lamb gyro, housemade tzatziki, Greek dressing, feta cheese, romaine, tomato and onion on pita bread.
MUSIC CITY SLIDERS 13.00
Three brioche buns with hand breaded chicken tenders tossed in Nashville hot sauce and dill pickle chips.
TAHINI CHICKEN WRAP 12.00
Grilled chicken breast, lemon-caper aioli, cucumber, tomato, onion, feta, romaine, housemade hummus in a tortilla wrap.
All sandwiches and burgers served with your choice of side.
Add 1.00 for side salad, parmesan garlic or sweet potato fries.
shoestring french fries
parmesan garlic fries
waffle cut sweet potato fries
Chocolate Covered Bacon 7.00
Two crispy strips of bacon coated with milk chocolate and a white chocolate drizzle. Served with vanilla ice cream.
Banana Tots 7.00
Six Captain Crunch breaded banana bites deep-fried golden. Served with vanilla ice cream then drizzled with Nutella.
Ask about our rotating selection of specialty cakes.
1st Place at Taste of Chocolate 2016, 2017, 2018, and 2023. 1st Place "People's Choice" at Arizona BaconFest 2017.
Hangover Chimi 13.00
Breakfast chimichanga loaded with seasoned ground beef*, eggs*, green chiles and cheddar cheese. Topped with green enchilada sauce, cheddar, sour cream and pico de gallo.
Egg Man Burger 14.00
1/3 lb beef patty*, bacon, pepperjack cheese and egg cooked sunny-side-up* topped with lettuce, tomato and onion on a brioche bun. Served with shoestring fries.
Substitute Waffle-Cut Sweet Potato or Parmesan Garlic Fries 1.00
chicken & waffles 14.00
Belgian waffles, hand breaded tenders, and bacon served with kickin’ bourbon syrup.
Huevos Rancheros 9.00
Three eggs cooked sunny-side up*, bacon, feta cheese, roasted corn, black-eyed peas and pico de gallo over three tortillas.
Breakfast Sandwich or Burrito 10.00
Jalapeno-bacon, cheddar cheese and eggs* on your choice of Texas toast, wheat-berry bread, or flour tortilla. Served with shoestring fries.
Substitute Waffle-Cut Sweet Potato or Parmesan Garlic Fries 1.00
Bloody Mary 4.00
Create your own masterpiece with up to three flavored vodkas
Add your favorite infused vodka flavor for 1.00
Mimosa BY THE BOTTLE 15.00
* The consumption of raw or undercooked meat, fish, poultry, seafood or shellfish can increase your risk of foodbourne illness. This is especially true for people with certain medical conditions.